Biochemistry & Microbiology Lab

Within the Biochemistry component, the Lab aims are to study:
- Salivary biomarkers for systemic and oral disease
- Food antioxidant properties
- Inflammatory biomarkers in disease
- Effect of nutritional interventions in disease
- Effect of different cooking process in glycaemia parameters
Within the Microbiology component, the Lab aims are to study:
- Multidrug-resistant isolates
- Antibacterial and antibiofilm activities of new compounds
- Oral biofilms and the oral microbiome
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